My culinary journey began as a little boy. I have been involved in the restaurant industry virtually my entire life in every capacity. I grew up in my mother and father's pizzerias learning everything from rolling dough to busing tables to making pizza. I fell in love with it at a young age ever since it became my lifelong dream to open a pizzeria and bring my passion for culinary arts to the local community.

Over the years, I have perfected my craft at dozens of different restaurants across the east coast following my graduation from Johnson & Wales University. I have dedicated and challenged myself to be the absolute best that I can be simply because I love what I do. I take tremendous pride in my family and making the best cuisine and dining experience possible.

It is my absolute pleasure to welcome you to Joey's Parm's Pizza.